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Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread
Chocolate Wave Zucchini Bread might be just the morn meal you are searching for. Watching your figure? This dairy free recipe has 401 calories, 6g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cocoa powder, walnuts, semi-sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
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Loaf PanLoaf Pan
OvenOven
2
In a large bowl, cream shortening and sugar together.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
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BowlBowl
3
Mix in eggs.
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EggEgg
4
Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
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Pumpkin Pie SpicePumpkin Pie Spice
Baking SodaBaking Soda
ZucchiniZucchini
VanillaVanilla
All Purpose FlourAll Purpose Flour
WaterWater
NutsNuts
SaltSalt
5
Divide batter in half, and add cocoa powder and chocolate chips to one of the halves.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cocoa PowderCocoa Powder
6
Pour plain batter into bottom of the loaf pan.
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Loaf PanLoaf Pan
7
Pour chocolate batter on top of plain batter.
Ingredients you will need
ChocolateChocolate
8
Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
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OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dairy Free
DietsDairy Free
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