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Chocolate Walnut Torte

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Chocolate Walnut Torte

Chocolate Walnut Torte

Chocolate Walnut Torte might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 505 calories, 6g of protein, and 42g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up matzo cake meal, butter, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 13 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
3
Butter a 10-inch round cake pan and line the bottom with waxed or parchment paper. Flour the sides of the pan with matzo cake meal.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
MatzoMatzo
Equipment you will use
Baking PaperBaking Paper
Cake FormCake Form
4
In the top of a double boiler set over barely simmering water, melt the butter and chocolate together, stirring frequently. Set aside to cool slightly.
Ingredients you will need
ChocolateChocolate
ButterButter
WaterWater
Equipment you will use
Double BoilerDouble Boiler
5
In a mixer fitted with a whisk attachment (or using a hand mixer), whip the eggs, egg yolks, and sugar until very light and fluffy. Fold in the hot chocolate mixture. In a small bowl, mix the matzo meal and ground walnuts. Fold into the chocolate-egg mixture.
Ingredients you will need
Hot ChocolateHot Chocolate
Matzo MealMatzo Meal
ChocolateChocolate
Egg YolkEgg Yolk
WalnutsWalnuts
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
BlenderBlender
WhiskWhisk
BowlBowl
6
Pour into the prepared pan and bake until firm and dry on the top and a toothpick inserted into the center comes out almost clean (a few crumbs are OK), about 35 to 40 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Let cool 20 minutes in the pan, then turn out onto a rack and let cool to room temperature.
Equipment you will use
Frying PanFrying Pan
8
Transfer to a serving plate and refrigerate 1 hour.
9
Meanwhile, make the frosting: In the top of a double boiler set over barely simmering water, whisk the egg whites and sugar together until the mixture is very hot and the sugar has dissolved somewhat.
Ingredients you will need
Egg WhitesEgg Whites
FrostingFrosting
SugarSugar
WaterWater
Equipment you will use
Double BoilerDouble Boiler
WhiskWhisk
10
Remove from the heat and whip the mixture in a mixer (or using a hand mixer) until cooled, smooth, and fluffy.
Equipment you will use
Hand MixerHand Mixer
BlenderBlender
11
Add the butter and whip until smooth; the mixture might look broken at this point, but keep whipping and it will smooth out.
Ingredients you will need
ButterButter
12
Drizzle in the melted chocolate and coffee, and whip until smooth and fluffy. Using a flexible spatula, frost the chilled cake on the top and sides.
Ingredients you will need
ChocolateChocolate
CoffeeCoffee
Equipment you will use
SpatulaSpatula
13
Serve immediately or refrigerate up to 24 hours.
14
Remove from the refrigerator 1 hour before serving.
DifficultyExpert
Ready In1 h, 13 m.
Servings12
Health Score4
Dish TypesSide Dish
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