Chocolate Velvet Ice Cream

Chocolate Velvet Ice Cream
You can never have too many dessert recipes, so give Chocolate Velvet Ice Cream a try. This recipe serves 2. Watching your figure? This gluten free recipe has 1629 calories, 18g of protein, and 135g of fat per serving. If you have sugar, cocoa powder, semisweet chocolate chips, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 1 hour. Chocolate Velvet Ice Cream, Chocolate Velvet Ice Cream, and Red Velvet Chocolate Chip Cookie Ice Cream Sandwiches are very similar to this recipe.

Instructions

1
In large bowl, stir together sugar and cocoa.
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Cocoa PowderCocoa Powder
SugarSugar
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BowlBowl
2
Add egg yolks and blend with electric mixer.
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Egg YolkEgg Yolk
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3
Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
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CreamCream
4
While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
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Chocolate ChipsChocolate Chips
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Recommended wine: Cream Sherry, Red Wine, Sherry, Port, Moscato, Moscato Dasti

Cream Sherry, Red Wine, and Sherry are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In1 h
Servings2
Health Score13
Dish TypesDessert
OccasionsSummer
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