Chocolate Velvet Cupcakes

Name: Chocolate Velvet Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 118 milliliters butter or margarine, softened; 1 teaspoon butter flavor or vanilla; 170 grams cup chocolate chips; 24 chocolate curls; 227 grams package cream cheese, softened; 3 eggs; 118 milliliters milk; 828 milliliters powdered sugar; 237 milliliters sour cream; 2 Tbsps heaping tablespoons unsweetened baking cocoa; 79 milliliters vegetable oil

Chocolate Velvet Cupcakes might be just the American recipe you are searching for. Watching your figure? This gluten free recipe has 305 calories, 3g of protein, and 15g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have chocolate chips, cream, butter flavor, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat all cupcake ingredients except chocolate chips with electric mixer on medium speed about 2 minutes, or until well blended. Stir in chocolate chips. Divide batter evenly among muffin cups.

Ingredients you will need

Chocolate Chips

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 24 minutes or until toothpick inserted in center of cupcake comes out almost clean. Cool 10 minutes; remove from muffin pans. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

In medium bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Beat in butter flavor until icing is creamy.

Ingredients you will need

Powdered Sugar