Chocolate Turtles (The Candy)

Chocolate Turtles (The Candy)
Chocolate Turtles (The Candy) is a gluten free and fodmap friendly hor d'oeuvre. This recipe makes 40 servings with 164 calories, 2g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, individually wrapped caramels, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Arrange pecans on a baking sheet.
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PecansPecans
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Baking SheetBaking Sheet
3
Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
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PecansPecans
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OvenOven
4
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
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Chocolate ChipsChocolate Chips
WaterWater
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Double BoilerDouble Boiler
SpatulaSpatula
5
Line a baking sheet with aluminum foil; grease with butter.
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ButterButter
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
6
Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
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Caramel CandyCaramel Candy
ButterButter
PecansPecans
WaterWater
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Sauce PanSauce Pan
7
Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
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CaramelCaramel
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Baking SheetBaking Sheet
8
Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Ingredients you will need
ChocolateChocolate
CaramelCaramel
DifficultyExpert
Ready In1 h, 25 m.
Servings40
Health Score0
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