Chocolate Tunnel Cake

Chocolate Tunnel Cake
One serving contains 274 calories, 6g of protein, and 5g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up angel food cake, jell-o chocolate flavor instant pudding, cool whip whipped topping, and a few other things to make it today.

Instructions

1
Place cake on serving plate.
2
Cut a 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small sharp knife, cut a 1-inch wide and 1-inch deep tunnel around center of interior of cake, being careful to not cut through to bottom or side of cake.
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KnifeKnife
3
Remove cake cutout; reserve for snacking or another use.
4
Pour milk into medium bowl.
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MilkMilk
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5
Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
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6
Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon remaining pudding into tunnel of cake; cover with top of cake.
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7
Add whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended.
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8
Spread onto top and side of cake. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.
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SpreadSpread
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score2
Dish TypesSide Dish
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