Chocolate truffles

Name: Chocolate truffles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 100 grams plain or milk chocolate; 75 milliliters condensed milk; 100 grams madeira cake crumbs; 50 grams ground almond; 100 grams icing sugar; 1 serving cocoa and icing sugar, to decorate

Chocolate truffles is From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.

Ingredients you will need

Powdered Sugar