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Chocolate Tart with Nut Crust

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Chocolate Tart with Nut Crust

Chocolate Tart with Nut Crust

Chocolate Tart with Nut Crust might be just the dessert you are searching for. One portion of this dish contains about 7g of protein, 39g of fat, and a total of 474 calories. This gluten free and fodmap friendly recipe serves 10. Head to the store and pick up almond extract, egg yolks, cognac, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a food processor, whirl walnuts, pine nuts, and 1/2 cup sugar until nuts are coarsely ground.
Ingredients you will need
Pine NutsPine Nuts
WalnutsWalnuts
SugarSugar
NutsNuts
Equipment you will use
Food ProcessorFood Processor
2
Pour into a 9-inch tart pan with removable rim. In a 2-cup glass measure, melt 1/4 cup butter in a microwave oven at full power (100%), 20 to 30 seconds.
Ingredients you will need
ButterButter
Equipment you will use
MicrowaveMicrowave
Tart FormTart Form
OvenOven
3
Add melted butter to nut mixture and rub in with your fingers to blend. Press mixture evenly over bottom and up sides of pan. Set pan on a foil-lined 12- by 15-inch baking sheet.
Ingredients you will need
ButterButter
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Bake in a 325 regular or convection oven until crust begins to brown around edges, 20 to 30 minutes.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
5
Meanwhile, chop half the chocolate into 1/2-inch chunks and set aside. Finely chop remaining chocolate.
Ingredients you will need
ChocolateChocolate
6
In the glass measure, combine remaining 1/4 cup butter, cut into small pieces, with finely chopped chocolate.
Ingredients you will need
ChocolateChocolate
ButterButter
7
Heat in a microwave oven at half power (50%) until chocolate is soft, 30 to 45 seconds. Stir until mixture is smooth.
Ingredients you will need
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
OvenOven
8
In a bowl with a mixer on high speed, beat egg yolks, remaining 3 tablespoons sugar, cognac, and almond extract until mixture turns pale yellow, about 3 minutes.
Ingredients you will need
Almond ExtractAlmond Extract
Egg YolkEgg Yolk
CognacCognac
SugarSugar
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BlenderBlender
BowlBowl
9
Add chocolate-butter mixture and beat to blend. Stir in coarsely chopped chocolate.
Ingredients you will need
ChocolateChocolate
ButterButter
10
Scrape into warm nut crust.
Ingredients you will need
CrustCrust
11
Bake in a 325 regular or convection oven until filling barely jiggles when pan is gently shaken, about 15 minutes. Set on a rack until warm or cool.
Equipment you will use
OvenOven
Frying PanFrying Pan
12
To serve, remove rim; dust tart lightly with cocoa and cut into wedges.
Ingredients you will need
Cocoa PowderCocoa Powder
DifficultyHard
Ready In45 m.
Servings10
Health Score6
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesSide Dish
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