Chocolate Syrup
Chocolate Syrup is a gluten free, dairy free, and fodmap friendly recipe with 2 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 320 calories, 4g of protein, and 18g of fat per serving. Head to the store and pick up water, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth.
Remove from heat, and stir in vanilla.