Chocolate-Swirled Pound Cake

Name: Chocolate-Swirled Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters sticks LAND O LAKES Butter or Margarine, softened; 118 milliliters chocolate syrup; 6 larges eggs; 946 milliliters all-purpose flour; 177 milliliters milk; 710 milliliters sugar; 1 teaspoon vanilla extract

Chocolate-Swirled Pound Cake might be just the dessert you are searching for. One serving contains 832 calories, 10g of protein, and 41g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of land o lakes butter, flour, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg

Add flour to butter mixture alternately with milk, beginning and ending with flour.

Ingredients you will need

Butter

All Purpose Flour

Milk

Mix at low speed just until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Combine 1 cup batter and chocolate syrup, stirring until blended.

Ingredients you will need

Chocolate Syrup

Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan. Spoon half of chocolate batter on top; repeat layers. Gently swirl batter with a knife.

Ingredients you will need

Chocolate

Equipment you will use

Knife

Frying Pan

Bake at 300 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack.

Equipment you will use

Wire Rack