Chocolate Swirl Muffin Cake

Name: Chocolate Swirl Muffin Cake
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters butter, melted; 836 grams boxes each) Betty chocolate chip muffin & quick bread mix; 4 eggs; 177 milliliters heavy whipping cream; 355 milliliters milk; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla

One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 429 calories. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. Head to the store and pick up milk, betty chocolate chip muffin & bread mix, eggs, and a few other things to make it today.

Instructions

Heat oven to 375F. Generously spray 12-cup bundt cake pan with cooking spray with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In 2-quart saucepan, heat Filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth.

Equipment you will use

Sauce Pan

Remove and set aside 1/3 cup filling for glaze. Freeze remaining filling about 15 minutes or until thick like pudding.

Ingredients you will need

Glaze

Meanwhile, in large bowl, stir together Cake ingredients. Spoon half the batter into pan.

Equipment you will use

Bowl

Frying Pan

Remove filling from freezer. Carefully spoon filling in center of batter to within 1/2 inch of pan edges. Spoon remaining batter over filling.

Equipment you will use

Frying Pan

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter. Cool completely, at least 2 hours.

Equipment you will use

Toothpicks