Chocolate-Strawberry Shortcakes

Name: Chocolate-Strawberry Shortcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 158 milliliters milk; 79 milliliters miniature semisweet chocolate chips; 946 milliliters quart fresh strawberries, sliced; 118 milliliters sugar; 2 Tbsps sugar; 79 milliliters unsweetened baking cocoa; 355 milliliters Cool frozen whipped topping, thawed; 473 milliliters Original mix

Chocolate-Strawberry Shortcakes is a gluten free dessert. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 4g of protein, and 12g of fat. Head to the store and pick up butter, baking cocoa, original mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

In medium bowl, toss strawberries and 1/2 cup sugar until coated.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Let stand 1 hour.

Heat oven to 375F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, 2 tablespoons sugar, the milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by about 1/3 cupfuls onto cookie sheet.

Ingredients you will need

Chocolate Chips

Cooking Spray

Baking Mix

Butter

Cocoa Powder

Dough

Sugar

Milk

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. Cool 15 minutes. Using serrated knife, split warm shortcakes. Fill and top with strawberries and whipped topping.

Ingredients you will need

Whipped Topping