Chocolate-Stout Upside-Down Pineapple Cake

Name: Chocolate-Stout Upside-Down Pineapple Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk, at room temperature; 79 milliliters natural cocoa powder; 397 grams cups (about packed dark brown sugar; 3 larges eggs, at room temperature, lightly beaten; 283 grams cups (about all-purpose flour; 1 large pineapple, peeled and cored or 1 pound fresh pineapple spears; 1 teaspoon salt; 473 milliliters chocolate stout or regular stout; 227 grams sticks unsalted butter; 2 teaspoons pure vanilla extract

Chocolate-Stout Upside-Down Pineapple Cake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 428 calories, 5g of protein, and 17g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have vanillan extract, salt, pound pineapple spears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

For the Pineapple

Ingredients you will need

Pineapple

Layer: Adjust oven rack to middle position and preheat oven to 350°F. Trim pineapple into 18 spears, 4- by 1/2-inches. If using fresh pineapple spears, trim them to approximately that size.

Ingredients you will need

Pineapple

Equipment you will use

Oven

Pour melted butter into a 13- by 9-inch baking pan tilting to distribute evenly. With pastry brush, grease sides of pan with some of the butter.

Ingredients you will need

Butter

Equipment you will use

Pastry Brush

Baking Pan

Sprinkle butter evenly with brown sugar, then, arrange pineapple spears in 2 parallel rows.

Ingredients you will need

Brown Sugar

Pineapple

Butter

For the Chocolate-Stout Cake: Bring stout to boil in small saucepan over medium-high heat, stirring occasionally to prevent bubbling over. Cook until reduced to 1 cup, 10 to 12 minutes. Reduce heat to medium and stir in butter and cocoa powder. Cook, stirring, until mixture is homogenous.

Ingredients you will need

Cocoa Powder