Chocolate Stout and Irish Cream Liqueur Cupcakes

Chocolate Stout and Irish Cream Liqueur Cupcakes
Chocolate Stout and Irish Cream Liqueur Cupcakes might be just the American recipe you are searching for. One portion of this dish contains about 3g of protein, 22g of fat, and a total of 394 calories. This recipe serves 24. st. patrick day will be even more special with this recipe. Only a few people really liked this dessert. From preparation to the plate, this recipe takes approximately 52 minutes. Head to the store and pick up baking soda, butter, butter, and a few other things to make it today.

Instructions

1
Preheat the oven to 325 degrees F. Line a cupcake or muffin pan with 24 regular-size cupcake liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
OvenOven
2
Place the stout and butter in a medium-size saucepan and whisk together on medium heat until the butter is melted.
Ingredients you will need
ButterButter
StoutStout
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Remove from the heat. Sift the cocoa powder into a medium-size bowl and add the sugar. Slowly whisk into the stout mixture. In a small bowl, combine the sour cream, eggs, and vanilla and lightly whisk until smooth.
Ingredients you will need
Cocoa PowderCocoa Powder
Sour CreamSour Cream
VanillaVanilla
StoutStout
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Add this mixture to the saucepan and whisk thoroughly (it may appear lumpy). Sift the flour and baking soda together in another small bowl and then add it to the saucepan, mixing a final time until the color is even.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
5
Fill the cupcake liners three-quarters full with batter and bake until the cakes spring back after touching, about 27 minutes. Cool the cupcakes in their pan for 5 minutes before transferring to a cooling rack.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
To assemble: Pipe the frosting onto cooled cupcakes using a large plain tip. Dust with cocoa powder if preferred.
Ingredients you will need
Cocoa PowderCocoa Powder
CupcakesCupcakes
FrostingFrosting
7
Cream the butter in the bowl of an electric stand mixer until pale. Turn the mixer to low speed and add the Irish liqueur in a steady stream. Slowly add the confectioners' sugar and continue beating until a creamy consistency is achieved.
Ingredients you will need
Powdered SugarPowdered Sugar
LiqueurLiqueur
ButterButter
CreamCream
Equipment you will use
Stand MixerStand Mixer
BowlBowl
DifficultyExpert
Ready In52 m.
Servings24
Health Score0
Magazine