Chocolate Spotty Traybake for Pudsey

Name: Chocolate Spotty Traybake for Pudsey
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 85 grams Butter; 250 grams Butter; 20 White Chocolate Buttons; 50 grams Cocoa Powder; 200 grams Condensed Milk; 3 Large Eggs, beaten; 300 grams Golden Caster Sugar; 50 grams Milk Chocolate Drops; 100 grams Milk Chocolate Drops; 200 grams Self Raising Flour; 85 grams Caster Sugar; 20 servings 1TSP Vanilla Extract

You can never have too many hor d'oeuvre recipes, so give Chocolate Spotty Traybake for Pudsey a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 460 calories, 5g of protein, and 28g of fat. This recipe serves 20. A mixture of caster sugar, cocoa powder, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Butter and line a traybake or small roasting tin, about 20 x 30cm.

Ingredients you will need

Butter

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Gently melt the butter in a large saucepan, cool for 5 mins, add sugar, vanilla and eggs, then beat until smooth with a wooden spoon. Stir in the flour, cocoa and tsp salt. Stir in the milk chocolate drops and bake for 35 mins until risen all over and a skewer comes out with a few damp crumbs. Step 2: For the top, gently heat 85g butter and 85g caster sugar together until both are melted. Stir in 200g light condensed milk and bring to a boil. Cool for 5 mins, then stir in 50g milk chocolate drops to melt.

Ingredients you will need

Sweetened Condensed Milk