Chocolate Soup with Raspberry and Hazelnut Salad

Name: Chocolate Soup with Raspberry and Hazelnut Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate, chopped; 1 Small bittersweet chocolate to shave, for garnish; 1 Tbsp butter; 1 Tbsp fresh mint, thinly sliced; 2 Tbsps hazelnuts, roughly chopped; 355 milliliters heavy cream; 1 pints raspberries; 59 milliliters raspberry liqueur (recommended: Framboise); 2 Tbsps raspberry liqueur (recommended: Framboise); 1 pinch Small salt; 1 Tbsp sugar; 118 milliliters ounces sweetened whipped cream, for garnish

Chocolate Soup with Raspberry and Hazelnut Salad is a gluten free recipe with 4 servings. One serving contains 864 calories, 8g of protein, and 65g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberries, sugar, hazelnuts, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

For the ganache:In a small saucepan bring the cream, butter, and sugar to a boil.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Sauce Pan

Remove from the heat and stir in the chopped chocolate so that it melts completely. Stir in the raspberry liqueur.

Ingredients you will need

Raspberry Liqueur

Chocolate

Let the ganache cool to room temperature and reserve.

For the salad:Gently combine the raspberries, hazelnuts, mint, small pinch of salt and raspberry liqueur.

Ingredients you will need

Raspberry Liqueur

Raspberries

Hazelnuts

Mint

Salt

In a wide, shallow soup bowl pour about 3 ounces of the room temperature ganache to fill a shallow pool in the bottom of the bowl, about 1/8-inch deep.

Ingredients you will need

Soup

Equipment you will use

Bowl

Place a nice spoonful of the raspberry/hazelnut salad in the center and garnish with a small spoonful of whipped cream and shaved bittersweet chocolate. Top with chopped hazelnuts as well.

Ingredients you will need

Bittersweet Chocolate