Chocolate Soufflés with Pomegranate Sauce

Name: Chocolate Soufflés with Pomegranate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Chambord (raspberry-flavored liqueur); 1 teaspoon cornstarch; 4 larges egg whites; 2 larges egg yolks, lightly beaten; 2 Tbsps all-purpose flour; 0 teaspoons ground allspice; 237 milliliters 2% reduced-fat milk; 237 milliliters pomegranate juice; 0 teaspoons salt; 2 Tbsps semisweet chocolate chips; 118 milliliters sugar; 1 teaspoons sugar; 2 Tbsps sugar; 2 teaspoons sugar; 118 milliliters unsweetened cocoa; 1 teaspoons vanilla extract; 59 milliliters water; 1 Tbsp cold water; 6 servings Souffl[SPECIAL_CHAR

Chocolate Soufflés with Pomegranate Sauce might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 215 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have water, cornstarch, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare souffls, coat 6 (8-ounce) ramekins with cooking spray; sprinkle with 1/2 teaspoon sugar.

Ingredients you will need

Cooking Spray

Sugar

Equipment you will use

Ramekin

Combine milk, 1/2 cup sugar, cocoa, flour, and salt in a medium saucepan. Bring to a boil, stirring constantly until slightly thickened (about 1 minute); remove from heat.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Add chocolate chips, vanilla, and allspice, stirring constantly; cool slightly.

Ingredients you will need

Chocolate Chips

Allspice

Vanilla

Place egg yolks in a large bowl. Gradually add chocolate mixture to egg yolks, stirring constantly with a whisk.

Ingredients you will need

Chocolate

Egg Yolk

Equipment you will use

Whisk

Bowl

Place egg whites in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon into prepared ramekins.

Ingredients you will need

Egg Whites