Chocolate Soufflé with White Chocolate Mousse

Name: Chocolate Soufflé with White Chocolate Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 10 servings White Chocolate Mousse; 1 sprig Garnishes: semisweet chocolate shavings, fresh mint candied violets; 2 Tbsps coffee liqueur; 5 larges eggs, separated; 3 Tbsps all-purpose flour; 10 servings Mocha Sauce; 296 milliliters milk; 0 teaspoons salt; 227 grams semisweet chocolate bars, coarsely chopped; 158 milliliters sugar; 1 teaspoon vanilla extract

Chocolate Soufflé with White Chocolate Mousse might be just the side dish you are searching for. This recipe makes 10 servings with 290 calories, 5g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of mocha sauce, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Butter bottom and sides of 10 (6-ounce) custard cups or souffl dishes, and sprinkle lightly with sugar. Set aside.

Ingredients you will need

Custard

Butter

Sugar

Melt 3 tablespoons butter in a heavy saucepan over low heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisking milk; cook over medium heat, whisking constantly, until thickened and bubbly.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Sauce Pan

Whisk in 2/3 cup sugar and salt.

Ingredients you will need

Sugar

Salt

Equipment you will use

Whisk

Remove from heat.

Add chocolate and liqueur, whisking until chocolate melts.

Ingredients you will need

Chocolate

Liqueur

Equipment you will use

Whisk

Beat egg yolks until thick and pale. Gradually stir about one-fourth of chocolate mixture into yolks; add to remaining chocolate mixture, stirring constantly. Stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Chocolate

Egg Yolk

Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold into chocolate mixture. Spoon into prepared custard cups.

Ingredients you will need

Egg Whites

Chocolate

Custard

Equipment you will use

Hand Mixer

Place cups in a 15- x 10-inch jellyroll pan.

Equipment you will use

Frying Pan

Bake at 350 for 30 to 35 minutes or until tops are puffed and appear done. Invert onto individual serving plates, and pipe with White Chocolate Mousse; serve with Mocha Sauce.

Ingredients you will need

White Chocolate

Sauce

Equipment you will use

Oven

Garnish, if desired.

Note: To chill souffls, invert into serving plate; cover and chill. White Cholcolate Mousse and Mocha Sauce may be omitted and souffls topped with whipping cream.

Ingredients you will need

Whipping Cream