Chocolate Souffle

Name: Chocolate Souffle
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 servings softened butter; 40 grams 70% chocolate, grated; 130 grams cocoa powder; 70 grams egg whites; 1 pinch pinch of salt; 75 grams sugar; 1 x vanilla bean, split; 350 milliliters water

Need a gluten free and fodmap friendly main course? Chocolate Souffle could be a tremendous recipe to try. One portion of this dish contains about 17g of protein, 20g of fat, and a total of 455 calories. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 minutes. It can be enjoyed any time, but it is especially good for valentin day. A mixture of butter, water, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

2servings

softened butter 40grams

70% chocolate, grated 130grams

cocoa powder 70grams

egg whites 1pinch

pinch of salt 75grams

sugar 1

x vanilla bean, split 350milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Larroque Bordeaux Superieur with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.