Chocolate Snack Cake
Chocolate Snack Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 222 calories. A mixture of baking cocoa, baking soda, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
In a bowl, cream butter and sugar. Beat in water.
Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.
Add vanilla. In another bowl, beat egg whites on medium speed until soft peaks form. Gently fold into the creamed mixture.
Pour into a 9-in. square baking pan coated with cooking spray.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.