Chocolate Skeleton Cookies

Chocolate Skeleton Cookies
Need a lacto ovo vegetarian dessert? Chocolate Skeleton Cookies could be a tremendous recipe to try. This recipe makes 36 servings with 138 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. A mixture of vanillan extract, baking soda, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
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VanillaVanilla
ButterButter
CreamCream
EggEgg
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2
Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
3
On a lightly floured surface, roll dough to 1/8-in. thickness.
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DoughDough
RollRoll
4
Cut with a floured 3-in. gingerbread boy cookie cutter.
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CookiesCookies
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5
Place on greased baking sheets.
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Baking SheetBaking Sheet
6
Bake at 375° for 7-8 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
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7
For icing, in a small bowl, combine confectioners' sugar and milk until smooth.
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Powdered SugarPowdered Sugar
IcingIcing
MilkMilk
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8
Cut a small hole in the corner of a resealable plastic bag; fill with icing. Pipe skeleton bones on cookies.
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IcingIcing
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Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In55 m.
Servings36
Health Score0
Dish TypesDessert
OccasionsHalloween
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