Chocolate Silk Cheesecake

Name: Chocolate Silk Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters reduced-calorie chocolate wafer crumbs (about 20 cookies); 680 grams blocks fat-free cream cheese; 227 grams block 1/3-less-fat cream cheese; 118 milliliters Dutch process or unsweetened cocoa; 4 larges egg whites; 118 milliliters hot fudge topping; 237 milliliters low-fat sour cream; 1 Tbsp margarine, melted; 0 teaspoons salt; 85 grams semisweet chocolate, chopped; 2 Tbsps skim milk; 296 milliliters sugar; 2 Tbsps sugar; 1 Tbsp vanilla extract; 1 Tbsp water

Chocolate Silk Cheesecake requires around 45 minutes from start to finish. This recipe makes 16 servings with 343 calories, 8g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, salt, water, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 4 ingredients in a bowl, and toss with a fork until blended. Press crumb mixture into the bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Bowl

Bake at 400 for 8 minutes. Cool crust on a wire rack. Increase oven temperature to 52

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Combine semisweet chocolate and milk in a bowl; microwave at high 45 seconds or until chocolate melts, stirring after 30 seconds. Cool.

Ingredients you will need

Semisweet Chocolate

Chocolate

Milk

Equipment you will use

Microwave

Bowl

Combine 1 1/4 cups sugar, cheeses, vanilla, and salt in a food processor, and process just until smooth.

Ingredients you will need

Vanilla

Sugar

Salt

Equipment you will use

Food Processor

Add egg whites, and process until blended.

Ingredients you will need

Egg Whites

Add chocolate mixture, cocoa, fudge topping, and sour cream, and process until blended.

Ingredients you will need

Hot Fudge Sauce

Sour Cream

Chocolate

Cocoa Powder

Spoon batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 525 for 7 minutes. Reduce oven temperature to 250, and bake 25 minutes or until almost set. Cheesecake is done when the center barely moves when the pan is touched.

Equipment you will use

Oven

Frying Pan

Remove cheesecake from oven; run a knife around outside edge, and cool to room temperature. Cover and chill at least 8 hours.

Equipment you will use

Knife