Chocolate Sheet Cake II

Name: Chocolate Sheet Cake II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 118 milliliters buttermilk; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters water; 473 milliliters white sugar

Chocolate Sheet Cake II might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 188 calories, 2g of protein, and 9g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes roughly 30 minutes. If you have baking soda, flour, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture.

Ingredients you will need

Baking Soda