Chocolate Sauce
Need a gluten free and vegetarian sauce? Chocolate Sauce could be an amazing recipe to try. This recipe makes 26 servings with 134 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, corn syrup, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a large heavy saucepan, melt butter and chocolate; stir until smooth.
Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes.
Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.