Chocolate Sauce

Name: Chocolate Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters agave syrup; 71 grams bittersweet chocolate, chopped into small pieces; 59 milliliters dark brown sugar, packed; 1 teaspoon instant coffee granules; 79 milliliters unsweetened cocoa powder; 3 teaspoons vanilla extract; 237 milliliters hot water

Chocolate Sauce might be a good recipe to expand your sauce recipe box. This recipe serves 7. Watching your figure? This gluten free and dairy free recipe has 127 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up agave syrup, water, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Combine first 4 ingredients (through coffee granules) in a food processor. Process until finely ground (about 1 minute).

Ingredients you will need

Instant Coffee

Equipment you will use

Food Processor

In a small saucepan, stir water and agave syrup together; bring just to a boil over medium-high heat. With the food processor running, add the syrup mixture, then vanilla. Continue processing until sauce is smooth, scraping down sides as needed.

Ingredients you will need

Agave