Chocolate Sandwich Cookies with Marshmallow Cream Filling

Name: Chocolate Sandwich Cookies with Marshmallow Cream Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 5 Tbsps butter, softened; 59 milliliters light-colored corn syrup; 2 larges eggs; 237 milliliters fat-free buttermilk; 255 grams cups all-purpose flour (about; 3 teaspoons envelope unflavored gelatin (about; 0 teaspoons salt; 1 teaspoon salt; 118 milliliters sugar; 237 milliliters sugar; 5 Tbsps unsweetened cocoa; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 177 milliliters cold water, divided

Chocolate Sandwich Cookies with Marshmallow Cream Filling might be just the dessert you are searching for. This recipe serves 16. One serving contains 198 calories, 4g of protein, and 4g of fat. Head to the store and pick up vanillan extract, vanillan extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare cookies, combine 1 cup sugar and butter in a large bowl. Beat with a mixer at medium speed until well blended (about 2 minutes).

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add 1 teaspoon vanilla and eggs; beat until combined. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour, cocoa, 1 teaspoon salt, baking powder, and baking soda; stir well with a whisk.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Drop dough by rounded tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Baking Sheet

Bake at 375 for 10 minutes or until set. Cool on pans 5 minutes.

Equipment you will use

Oven

Remove from pans; cool completely on wire racks.

To prepare filling, sprinkle gelatin over 1/2 cup cold water in a large bowl; set aside.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Combine remaining 1/4 cup water, 1/2 cup sugar, syrup, and 1/8 teaspoon salt in a medium saucepan over medium-high heat. Cook, without stirring, until a candy thermometer registers 24

Ingredients you will need

Syrup

Sugar

Water

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat. Gradually pour hot sugar syrup into softened gelatin mixture, beating with a mixer at low speed, then at high speed until thick (about 6 minutes), scraping sides of bowl occasionally.

Ingredients you will need

Simple Syrup

Gelatin

Equipment you will use

Blender

Bowl

Add 1/2 teaspoon vanilla; beat until well blended.

Ingredients you will need

Vanilla

Quickly spread about 2 tablespoons filling over bottom side of 1 cookie; top with another cookie. Repeat procedure with remaining filling and cookies.

Ingredients you will need

Spread