RecipesMagazine

Chocolate Sake Cinnamon Cake

Chocolate Sake Cinnamon Cake
Chocolate Sake Cinnamon Cake might be a good recipe to expand your dessert repertoire. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 279 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up milk, ground cinnamon, vanilla, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat a 12-cup Bundt pan with cooking spray, and sprinkle pan with 3 tablespoons sugar.
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Cooking SprayCooking Spray
SugarSugar
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Kugelhopf PanKugelhopf Pan
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour and next 5 ingredients (through cinnamon) in a large bowl; stir well.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Place 2 cups sugar and butter in a large bowl; beat with a mixer at medium-high speed until well blended (about 3 minutes).
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
6
Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
7
Combine milk and sake; stir into egg mixture.
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MilkMilk
SakeSake
EggEgg
8
Add egg mixture to flour mixture; stir until combined. Fold in chocolate. Spoon batter into prepared pan.
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ChocolateChocolate
All Purpose FlourAll Purpose Flour
EggEgg
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Frying PanFrying Pan
9
Bake at 350 for 55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes.
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OvenOven
Frying PanFrying Pan
10
Remove from pan; cool completely on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score2
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