Chocolate Roulade

Chocolate Roulade
The recipe Chocolate Roulade could satisfy your European craving in about 45 minutes. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 195 calories. This dairy free recipe serves 8. A mixture of egg yolks, ground cinnamon, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly coat a 15 x 10inch jelly-roll pan with cooking spray; line bottom with parchment paper. Coat paper with cooking spray; dust with breadcrumbs. Set aside.
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Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
JellyJelly
RollRoll
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Frying PanFrying Pan
3
Sift together cocoa, flour, baking powder, baking soda, and salt into a medium bowl. Set aside.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Place egg yolks in a medium mixing bowl; beat with a mixer at high speed 2 minutes. Gradually add 1/4 cup granulated sugar and vanilla, beating until thick and pale (about 2 minutes). Using clean, dry beaters, beat egg whites in a medium bowl at high speed until foamy. Gradually add remaining 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
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Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
Egg YolkEgg Yolk
VanillaVanilla
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BlenderBlender
5
Gently stir one-third of egg white mixture into yolk mixture; gently fold in one-third of cocoa mixture. Repeat procedure twice.
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Egg WhitesEgg Whites
Cocoa PowderCocoa Powder
Egg YolkEgg Yolk
6
Pour batter into prepared pan, spreading evenly.
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Frying PanFrying Pan
7
Bake at 375 for 13 minutes or until cake springs back when touched lightly in center. Loosen the cake from sides of pan, and turn out onto a dish towel dusted with 2 tablespoons of powdered sugar. Carefully peel off parchment paper, and cool for 1 minute. Starting at narrow end, roll up cake and towel together.
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Powdered SugarPowdered Sugar
RollRoll
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Kitchen TowelsKitchen Towels
OvenOven
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8
Place, seam side down, on a wire rack, and cool.
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Wire RackWire Rack
9
Unroll cake carefully, and remove towel.
10
Combine 2 cups whipped topping, 1/4 teaspoon ground cinnamon, ground ginger, and ground cloves in a bowl, stirring well.
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Ground CinnamonGround Cinnamon
Whipped ToppingWhipped Topping
Ground CloveGround Clove
Ginger PowderGinger Powder
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BowlBowl
11
Spread whipped topping mixture evenly over cake, leaving a 1/2-inch border around outside edges. Reroll cake, and place seam side down on a platter. Cover and chill for 1 hour. Dust cake with the remaining 1 tablespoon powdered sugar.
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Whipped ToppingWhipped Topping
Powdered SugarPowdered Sugar
SpreadSpread

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Rheinhessen Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 15 dollars per bottle.
Heinz Eifel Shine Rheinhessen Dornfelder Sweet Red
Heinz Eifel Shine Rheinhessen Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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