Chocolate-raspberry Cake
One serving contains 74 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes about 45 minutes. Only A mixture of raspbery-flavored liqueur, foolproof buttercream, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Split the layers of the double-layer chocolate cake, making four total.
Spread each of the first three with raspberry jam (about 1/3 cup on each). Stir raspberry-flavored liqueur into foolproof buttercream to frost cake.
Garnish with raspberries.