Chocolate Pudding-tini

Name: Chocolate Pudding-tini
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons ancho chili powder; 1 Tbsp chocolate liqueur (recommended: Godiva); 3 Tbsps confectioners sugar; 59 milliliters cornstarch; 710 milliliters half-and-half; 237 milliliters heavy whipping cream; 170 grams semisweet chocolate, roughly chopped; 158 milliliters sugar; 0 teaspoons table salt; 2 Tbsps unsalted butter; 2 Tbsps unsweetened cocoa powder, plus more for rimming glasses; 2 teaspoons vanilla extract

Chocolate Pudding-tini might be just the side dish you are searching for. This recipe makes 4 servings with 948 calories, 11g of protein, and 66g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 50 minutes. Head to the store and pick up cornstarch, chocolate liqueur, heavy whipping cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Add a few tablespoons of water to a small rimmed plate.

Ingredients you will need

Water

Add 3 tablespoons of cocoa to another small plate and break up the lumps. Dip the rims of 4 martini glasses into the water then into the cocoa. Set aside.

Ingredients you will need

Martini

Cocoa Powder

Water

Dip

Fill a saucepan halfway up with water and bring to a simmer over low heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

In a large glass bowl, whisk together 2 tablespoons cocoa powder, the cornstarch, sugar, chili powder and salt.

Ingredients you will need

Chili Powder

Cocoa Powder

Corn Starch

Sugar

Salt

Equipment you will use

Whisk

Bowl

Put the glass bowl over the simmering water (making sure the bottom doesn't touch the simmering water) and slowly add the half-and-half while whisking. Stir the mixture occasionally while it cooks and thickens, making sure to scrape the bottom and sides of the bowl with a rubber spatula and to whisk out the lumps when they form.

Ingredients you will need

Water

Equipment you will use

Whisk

Spatula

Bowl

Continue to cook the mixture until it becomes very thick and coats the back of the spoon, about 25 minutes. Stir in the chopped chocolate, butter, and vanilla, and cook for an additional 2 to 3 minutes.

Ingredients you will need

Chocolate

Vanilla

Butter

Using kitchen towels, carefully pour the chocolate mixture (it will be hot) into a large liquid measuring cup.

Ingredients you will need

Chocolate

Equipment you will use

Kitchen Towels

Measuring Cup

Pour the chocolate into the rimmed martini glasses.

Ingredients you will need

Chocolate

Martini

Let the pudding cool slightly and put a small piece of plastic wrap over the top of the pudding, being careful of the cocoa rim. Refrigerate for 2 hours. Top with a dollop of the chocolate whipped cream.

Ingredients you will need

Whipped Cream

Chocolate

Cocoa Powder

Wrap

Equipment you will use

Plastic Wrap

Add the cream to a medium bowl and whip with an electric hand mixer until thickened. Whip in the confectioners' sugar and chocolate liqueur and continue to beat until you get medium peaks.

Ingredients you will need

Powdered Sugar