Chocolate Potato Cake

Name: Chocolate Potato Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 3 teaspoons baking powder; 79 milliliters butter, softened; 237 milliliters butter-flavored shortening; 631 milliliters confectioners sugar; 2 eggs, separated; 591 milliliters all-purpose flour; 1 teaspoons each ground allspice, cinnamon, cloves and nutmeg; 237 milliliters milk; 237 milliliters mashed potatoes; 0 teaspoons salt; 3 Tbsps strong brewed coffee; 473 milliliters sugar; 1 teaspoon vanilla extract

Chocolate Potato Cake takes roughly 1 hour and 20 minutes from beginning to end. For 38 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 422 calories, 4g of protein, and 18g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of flour, baking powder, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Let the eggs stand at room temperature for 30 minutes. In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Egg

Equipment you will use

Bowl

Add the egg yolks, one at a time, beating well after each addition. Beat in potatoes and vanilla.

Ingredients you will need

Egg Yolk

Potato

Vanilla

Combine the flour, cocoa, baking powder, salt and spices; add to the creamed mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Powder

Spices

Cocoa Powder

All Purpose Flour

Milk

Salt

In a small bowl, beat egg whites until soft peaks form; fold into batter.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 325° for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

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Toothpicks

Wire Rack

Oven

Frying Pan

In a small bowl, beat the frosting ingredients until smooth. Frost cake.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

baking cocoa 3teaspoons

baking powder 79milliliters

butter, softened 237milliliters

butter-flavored shortening 631milliliters

confectioners' sugar 2

eggs, separated 591milliliters

all-purpose flour 1teaspoons

each ground allspice, cinnamon, cloves and nutmeg 237milliliters

milk 237milliliters

mashed potatoes 0teaspoons

salt 3Tbsps

strong brewed coffee 473milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.