Chocolate Pops

Name: Chocolate Pops
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons allspice; 170 grams best-quality bittersweet chocolate, minimum 70 percent cocoa solids; 59 milliliters pots or custard cups; 1 egg; 118 milliliters heavy cream; 1 teaspoons vanilla extract; 79 milliliters whole milk

Chocolate Pops is a gluten free recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 200 calories. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. Head to the store and pick up allspice, best-quality bittersweet chocolate, milk, and a few other things to make it today.

Instructions

Crush the chocolate into smithereens in the food processor.

Ingredients you will need

Chocolate

Equipment you will use

Food Processor

Heat the cream and milk until just about boiling, add the vanilla and allspice and pour through the funnel over the chocolate.

Ingredients you will need

Chocolate

Allspice

Vanilla

Cream

Milk

Equipment you will use

Funnel

Let stand for 30 seconds. Process for 30 seconds, then crack the egg down the funnel and process for 45 seconds.

Ingredients you will need

Egg

Equipment you will use

Funnel

Pour into whatever little cups you're serving in, and sit them in the refrigerator for 6 hours or overnight. But remember to take them out of the refrigerator a good 20 minutes before you want them to be eaten; the chill interferes with their luscious, silky richness.

This makes 2 cups altogether: enough to fill 8 little pots of approximately 1/4 cup capacity. But if you've got only bigger cups, just augment quantities.