Chocolate Pizza

Name: Chocolate Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 2 teaspoons butter, melted; 59 milliliters chocolate-hazelnut spread (recommended: Nutella); 473 milliliters all-purpose flour, plus more for kneading; 2 Tbsps chopped hazelnuts, toasted; 2 Tbsps milk chocolate chips; 3 Tbsps olive oil, plus more for bowl; 1 teaspoon salt; 118 milliliters semisweet chocolate chips; 118 milliliters warm water (105 to 110 degrees F); 2 Tbsps white chocolate chips

Chocolate Pizza might be just the Mediterranean recipe you are searching for. One serving contains 466 calories, 9g of protein, and 23g of fat. This recipe serves 6. If you have flour, butter, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

Position the oven rack on the bottom of the oven and preheat to 450 degrees F.

Equipment you will use

Oven

Line a heavy large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Roll out the dough to a 9-inch-diameter round.

Ingredients you will need

Dough

Roll

Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.

Ingredients you will need

Chocolate Chips

Hazelnut Spread

Chocolate

Butter

Crust

Dough

Equipment you will use

Oven

Bake just until the chocolate begins to melt, about 1 minute.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Sprinkle the hazelnuts over the pizza.

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Hazelnuts

Cut into wedges and serve.

Mix the warm water and yeast in a small bowl to blend.

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Water

Yeast

Equipment you will use

Bowl

Let stand until the yeast dissolves, about 5 minutes.

Ingredients you will need

Yeast

Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Food Processor

Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

Ingredients you will need

Dough

Punch

Wrap