Chocolate Pinwheel Bread

Chocolate Pinwheel Bread
The recipe Chocolate Pinwheel Bread can be made in roughly 1 hour and 10 minutes. One serving contains 125 calories, 3g of protein, and 4g of fat. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have warm milk, egg, bread flour, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Olive Pinwheel Bread, Chocolate-Nut Pinwheel Cookies, and Semisweet Chocolate Pinwheel Cookies.

Instructions

1
In a large bowl, dissolve yeast in warm milk.
Ingredients you will need
YeastYeast
MilkMilk
Equipment you will use
BowlBowl
2
Add the sugar, salt, eggs, cream cheese and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Ingredients you will need
Cream CheeseCream Cheese
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
BowlBowl
5
Punch dough down. Turn onto a floured surface; divided in half.
Ingredients you will need
DoughDough
PunchPunch
6
Roll each portion into a 12-in. x 8-in. rectangle. In a small bowl, beat cream cheese, confectioners' sugar and cocoa until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
Cocoa PowderCocoa Powder
RollRoll
Equipment you will use
BowlBowl
7
Spread over each rectangle to within 1/2 in. of edges.
Ingredients you will need
SpreadSpread
8
Sprinkle with chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
9
Roll up jelly-roll style, starting with a short side; pinch seam to seal.
Ingredients you will need
JellyJelly
RollRoll
10
Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
Equipment you will use
Loaf PanLoaf Pan
11
Brush tops of loaves with egg.
Ingredients you will need
EggEgg
12
Bake at 350° for 25 minutes. Cover loosely with foil.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
13
Bake 15-20 minutes longer or until loaves sound hollow when tapped.
Equipment you will use
OvenOven
14
Remove from pans to wire racks to cool.
DifficultyExpert
Ready In1 h, 10 m.
Servings32
Health Score0
Magazine