Chocolate Pinwheel Bread
The recipe Chocolate Pinwheel Bread can be made in roughly 1 hour and 10 minutes. One serving contains 125 calories, 3g of protein, and 4g of fat. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have warm milk, egg, bread flour, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Olive Pinwheel Bread, Chocolate-Nut Pinwheel Cookies, and Semisweet Chocolate Pinwheel Cookies.
Instructions
In a large bowl, dissolve yeast in warm milk.
Add the sugar, salt, eggs, cream cheese and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface; divided in half.
Roll each portion into a 12-in. x 8-in. rectangle. In a small bowl, beat cream cheese, confectioners' sugar and cocoa until smooth.
Spread over each rectangle to within 1/2 in. of edges.
Sprinkle with chocolate chips.
Roll up jelly-roll style, starting with a short side; pinch seam to seal.
Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
Brush tops of loaves with egg.
Bake at 350° for 25 minutes. Cover loosely with foil.
Bake 15-20 minutes longer or until loaves sound hollow when tapped.
Remove from pans to wire racks to cool.