Chocolate Peppermint Patty Cookies

Name: Chocolate Peppermint Patty Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 283 grams bittersweet chocolate, chopped; 473 milliliters About crushed and sifted candy canes; 3 larges eggs, at room temperature; 177 milliliters flour; 0 teaspoons kosher salt; 4 Tbsps milk; 1 teaspoons peppermint extract; 710 milliliters powdered sugar; 237 milliliters sugar; 59 milliliters unsalted butter, cut into chunks; 57 grams unsweetened chocolate, chopped

You can never have too many dessert recipes, so give Chocolate Peppermint Patty Cookies a try. One serving contains 171 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. If you have powdered sugar, milk, flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly.

Ingredients you will need

Butter

Water

Equipment you will use

Bowl

Frying Pan

Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt. Chill dough, covered, until firm, about 2 hours.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350 and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart. Using the palm of your hand, press dough balls into rounds 1/4 in. thick.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake cookies until they no longer look wet on top, about 8 minutes.

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Equipment you will use

Oven

Let cool on baking sheets.

Equipment you will use

Baking Sheet

In a small bowl, mix powdered sugar, milk, and peppermint extract until smooth.

Ingredients you will need

Peppermint Extract

Powdered Sugar

Milk

Equipment you will use

Bowl

Spread 1 heaping tsp. peppermint icing onto the flat side of 1 cookie. Top with flat side of a second cookie to form a sandwich, pressing together to squeeze filling to the edge.

Ingredients you will need

Peppermint