Chocolate Pecan Pie

Chocolate Pecan Pie
You can never have too many Southern recipes, so give Chocolate Pecan Pie a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 1191 calories, 15g of protein, and 69g of fat. Thanksgiving will be even more special with this recipe. A mixture of semisweet chocolate, unbaked pie shell, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat the oven to 375 degrees F.
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2
Cover bottom of pie crust with pecans.
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3
In a medium bowl, whisk together the eggs and melted butter.
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4
Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined.
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5
Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.
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6
Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set.
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7
Remove from oven and cool on a wire rack.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.
Schloss Vollrads Riesling Spatlese
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.
DifficultyHard
Ready In50 m.
Servings10
Health Score8
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