Chocolate-Pecan-Caramel Bars

Name: Chocolate-Pecan-Caramel Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 177 milliliters butter; 237 milliliters dark chocolate morsels; 12 whole graham crackers; 0 teaspoons kosher salt; 237 milliliters chopped pecans; 1 teaspoon vanilla extract; 2 Tbsps whipping cream

Chocolate-Pecan-Caramel Bars might be just the side dish you are searching for. One serving contains 378 calories, 3g of protein, and 24g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up firmly brown sugar, kosher salt, pecans, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.

Ingredients you will need

Graham Crackers

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Sauce Pan

Remove from heat, and stir in vanilla and pecans.

Ingredients you will need

Vanilla

Pecans

Pour butter mixture over crackers, spreading to coat.

Ingredients you will need

Crackers

Butter

Bake at 350 for 10 to 11 minutes or until lightly browned and bubbly. Top warm bars with dark chocolate morsels.

Ingredients you will need

Dark Chocolate Chips

Equipment you will use

Oven

Let stand 3 minutes, and spread chocolate over bars.

Ingredients you will need

Chocolate

Spread

Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Chill 20 minutes before serving. Break into bars.

Ingredients you will need

Salt