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Chocolate-Peanut Granola Bars

Chocolate-Peanut Granola Bars
Need a vegetarian morn meal? Chocolate-Peanut Granola Bars could be an excellent recipe to try. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 4g of protein, and 8g of fat. A mixture of wheat germ, lightly roasted peanuts, sunflower kernels, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In an ungreased 15-in. x 10-in. x 1-in. baking pan, combine the oats, peanuts, wheat germ and sunflower kernels.
Ingredients you will need
Sunflower KernelsSunflower Kernels
Wheat GermWheat Germ
PeanutsPeanuts
OatsOats
Equipment you will use
Baking PanBaking Pan
2
Bake at 400° for 8-12 minutes or until toasted, stirring occasionally. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
In a small saucepan, combine the honey, brown sugar and butter. Cook and stir over medium heat until mixture comes to a boil; cook 2 minutes longer.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
HoneyHoney
Equipment you will use
Sauce PanSauce Pan
4
Remove from the heat; stir in peanut butter and Nutella until blended.
Ingredients you will need
Peanut ButterPeanut Butter
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
5
Transfer oat mixture to a large bowl; add honey mixture and toss to coat. Press into a greased 13-in. x 9-in. pan. Cool.
Ingredients you will need
HoneyHoney
Equipment you will use
BowlBowl
Frying PanFrying Pan
6
Cut into bars.
DifficultyHard
Ready In30 m.
Servings24
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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