Chocolate Peanut Butter Pie VI

Name: Chocolate Peanut Butter Pie VI
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 158 milliliters confectioners sugar; 79 milliliters cornstarch; 4 egg yolks; 473 milliliters milk; 79 milliliters peanut butter; 1 9-inch (9 inch) pie crust, baked; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 237 milliliters white sugar

Chocolate Peanut Butter Pie VI might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 418 calories, 8g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pie crust, confectioners' sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

In a medium saucepan, combine milk, butter, and salt.

Ingredients you will need

Butter

Milk

Salt

Equipment you will use

Sauce Pan

Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.

Ingredients you will need

Cocoa Powder

Granulated Sugar

Corn Starch

Egg Yolk

Equipment you will use

Bowl

Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk