Chocolate Peanut Butter Grahams

Name: Chocolate Peanut Butter Grahams
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Global
Ingredients: 680 grams milk chocolate candy coating, coarsely chopped; 405 grams package graham crackers, broken into rectangles; 510 grams jar peanut butter

Chocolate Peanut Butter Grahams

Need a dairy free condiment? Chocolate Peanut Butter Grahams could be an awesome recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 144 calories. If you have milk chocolate candy coating, graham crackers, peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.

Ingredients you will need

Graham Crackers

Peanut Butter

Crackers

Spread

In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.

Ingredients you will need

Almond Bark

Dip

Equipment you will use

Microwave

Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool dry place.

Equipment you will use

Baking Sheet

Equipment

Microwave

Baking Sheet

Ingredients

Servings:

680grams

milk chocolate candy coating, coarsely chopped 405grams

package graham crackers, broken into rectangles 510grams

jar peanut butter

Recommended wine: Sparkling Wine, Sparkling Rose

Dip on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.