Chocolate-Peanut Butter Cups

Name: Chocolate-Peanut Butter Cups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 50 grams ounces butter, softened; 50 grams ounces soft dark brown sugar; 100 grams 1/2 ounces dark chocolate; 48 servings Gold buttons and edible gold stars to decorate, or other decorations; 200 grams ounces icing sugar; 200 grams ounces milk chocolate; 200 grams ounces smooth peanut butter

Chocolate-Peanut Butter Cups might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 83 calories, 1g of protein, and 5g of fat per serving. This recipe serves 48. If you have milk chocolate, gold buttons and edible gold stars to decorate, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Place all the ingredients for the base in the bowl of a food processor. Blend the mixture until the mixture takes on a sandy texture.

Ingredients you will need

Base

Equipment you will use

Food Processor

Bowl

Place 48 gold petit four cases in sets of miniature tart tins or mini-muffin tins (each indent about 1 3/4-inches in diameter). Use 1 teaspoon of the base mixture to fill the bases of the petit four cases. Press the sandy mixture down into the cases as best you can to form a layer at the bottom of each paper case.

Ingredients you will need

Base

Equipment you will use

Muffin Tray

Place the milk chocolate and dark chocolate together into a heatproof bowl. Suspend the bowl over a pan of simmering water (the water should not touch the bottom of the bowl). Melt the chocolate gently while stirring. Spoon teaspoonfuls of the melted chocolate onto the top of each of the sandy bases of the petit four cases.

Ingredients you will need

Dark Chocolate

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Decorate the tops of the chocolate covered peanut butter cups with either a gold button or gold star in the middle of each and transfer them to the fridge.

Ingredients you will need

Peanut Butter Cups