Chocolate Peak Cupcakes

Name: Chocolate Peak Cupcakes
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 12
Cuisine: American
Ingredients: 12 servings Butter, for greasing pan; 12 soft caramel candies, unwrapped; 454 grams chocolate frosting; 3 eggs; 12 servings Flour, for flouring pan; 519 grams box chocolate fudge cake mix; 2 Tbsps instant coffee crystals; 198 grams marshmallow creme, refrigerated; 59 milliliters sweetened flaked coconut, toasted; 59 milliliters unsweetened cocoa powder; 79 milliliters vegetable oil; 315 milliliters hot water

Chocolate Peak Cupcakes might be just the American recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This dessert has 541 calories, 6g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes roughly 32 minutes. Head to the store and pick up eggs, water, instant coffee crystals, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Butter and flour 2 (6-cup) cupcake pans. Stir hot water and coffee crystals in large bowl until crystals dissolve.

Ingredients you will need

Cupcakes

Butter

Coffee

All Purpose Flour

Water

Equipment you will use

Bowl

Let cool.

Add cake mix, oil, and eggs to coffee in large bowl. Beat by hand or with a hand mixer for 2 minutes, or until well blended. Fill each muffin cup halfway with batter.

Ingredients you will need

Cake Mix

Coffee

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Place 1 caramel candy in the center of each.

Ingredients you will need

Caramel Candy

Pour remaining batter over caramels.

Ingredients you will need

Caramel Candy

Bake for 12 minutes, or until cakes have puffed. Cool cupcakes in pans on a wire rack for 15 minutes. Carefully remove cupcakes from pans and let cool completely before frosting.

Ingredients you will need

Cupcakes

Frosting

Equipment you will use

Wire Rack

Oven

Cut off tops of cupcakes, reserving both the tops and bottoms. Frost cupcake tops with chocolate frosting. Spoon 1 tablespoon of chilled marshmallow creme atop each cake bottom.

Ingredients you will need

Chocolate Frosting