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Chocolate-PB-Ritz Cupcake Parfaits

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Chocolate-PB-Ritz Cupcake Parfaits

Chocolate-PB-Ritz Cupcake Parfaits

Chocolate-PB-Ritz Cupcake Parfaits might be just the dessert you are searching for. One portion of this dish contains roughly 12g of protein, 44g of fat, and a total of 823 calories. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of baking powder, peanut butter ice cream, sleeves ritz crackers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Spray 2 12-cup muffin tins with baking spray.
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Baking SprayBaking Spray
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Muffin TrayMuffin Tray
OvenOven
2
In large bowl, whisk together sugar, flour, cocoa powder, espresso powder, baking powder, baking soda, and 1 1/2 teaspoons salt. In a separate bowl, whisk eggs, milk, oil, and vanilla.
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Instant EspressoInstant Espresso
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
Whisk the wet ingredients into the wet ingredients, then, whisk in the boiling water until mixture is smooth.
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WaterWater
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WhiskWhisk
4
Divide batter equally among muffin tins, filling each about 3/4 of the way full.
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Muffin TrayMuffin Tray
5
Bake until a toothpick inserted in the center of cupcakes comes out clean, about 15 minutes.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
6
Transfer tins to cooling racks and cool cupcakes in tins until cool enough to handle, about 5 minutes.
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CupcakesCupcakes
7
Transfer cupcakes directly to cooling racks and cool completely, about 45 minutes.
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CupcakesCupcakes
8
While cupcakes cool, prepare frosting.
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CupcakesCupcakes
FrostingFrosting
9
Place chocolate in medium bowl. Bring cream to boil in small bowl in microwave or in small saucepan over medium-high heat on stovetop.
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ChocolateChocolate
CreamCream
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MicrowaveMicrowave
Sauce PanSauce Pan
StoveStove
BowlBowl
10
Add boiling cream and remaining 1/2 teaspoon salt to chocolate and stir until chocolate is completely melted and smooth. Refrigerate until cooled and slightly set, about 45 minutes.
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ChocolateChocolate
CreamCream
SaltSalt
11
Break 40 Ritz crackers into small pieces and process in food processor until finely ground.
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Butter CrackersButter Crackers
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Food ProcessorFood Processor
12
With electric mixer fitted with whisk attachment on medium speed, beat cooled chocolate until light and whippy, 2 to 3 minutes. Fold in Ritz.
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ChocolateChocolate
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Hand MixerHand Mixer
WhiskWhisk
13
To assemble parfaits, with a serrated knife cut tops off of 12 cupcakes; reserve.
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CupcakesCupcakes
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Serrated KnifeSerrated Knife
14
Place bottom pieces, cut-side up, in 12 plastic party cups.
15
Top each cupcake with about 3 tablespoons ice cream.
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Ice CreamIce Cream
CupcakesCupcakes
16
Place a whole cupcake, top-side down, on top of the ice cream layer.
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Ice CreamIce Cream
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17
Fill gap around cupcake with an additional 5 tablespoons ice cream, spreading some of the ice cream over the cupcake. Top with reserved cupcake tops, pressing down gently until tops are just barely coming over the rims.
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Ice CreamIce Cream
CupcakesCupcakes
18
Spread with frosting and garnish with 2 whole Ritz crackers. Freeze until ready to serve.
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Butter CrackersButter Crackers
FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In2 hrs
Servings12
Health Score6
CuisinesAmerican
Dish TypesSide Dish
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