Chocolate Orange Pots de Crème

Name: Chocolate Orange Pots de Crème
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 184 grams orange-flavored bittersweet chocolate such as Lindt Excellence Intense Orange, finely chopped; 1 teaspoons cinnamon; 6 larges egg yolks; 315 milliliters heavy cream; 2 Tbsps sugar; 8 servings Accompaniment: whipped cream; 237 milliliters whole milk

Chocolate Orange Pots de Crème is a gluten free side dish. This recipe makes 8 servings with 360 calories, 6g of protein, and 29g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sugar, milk, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Bring cream, milk, and cinnamon to a simmer in a small saucepan.

Ingredients you will need

Cinnamon

Cream

Milk

Equipment you will use

Sauce Pan

Remove from heat and whisk in chocolate until melted.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Whisk together yolks, sugar, and a pinch of salt, then whisk in chocolate mixture. Strain through a fine-mesh sieve into a bowl and cool to room temperature, stirring occasionally.

Ingredients you will need

Chocolate

Sugar

Egg Yolk

Salt

Equipment you will use

Sieve

Whisk

Bowl

Preheat oven to 300°F with rack in middle. Line a roasting pan with a folded kitchen towel and put ramekins on towel.

Equipment you will use

Kitchen Towels

Roasting Pan

Ramekin

Oven

Divide custard among ramekins and add enough boiling-hot water to pan to reach halfway up them. Cover pan tightly with foil and poke a few holes in it. Carefully transfer pan to oven and bake until custards are set around edge but slightly wobbly in center, about 30 minutes.

Ingredients you will need

Custard