Chocolate Orange Cake

Name: Chocolate Orange Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 150
Cuisine: Global
Ingredients: 4 Tbsps baking powder; 4 kilograms brown sugar; 680 grams butter, room temperature; 907 grams 11 ounces cake flour; 1 kilograms 8 ounces cake flour; 24 egg yolks; 32 eggs; 946 milliliters heavy cream; 946 milliliters milk; 2 Tbsps pure orange extract; 2 liters pure orange juice; 4 Tbsps finely zested orange peel; 1 Tbsp salt; 2 teaspoons salt; 1 kilograms semi-sweet chocolate; 2 liters sour cream; 1 liters sugar; 907 grams unsalted butter; 907 grams unsweetened chocolate; 1 Tbsp pure vanilla extract; 3 Tbsps pure vanilla extract; 2 liters boiling water

Chocolate Orange Cake might be just the dessert you are searching for. This recipe serves 150. One portion of this dish contains approximately 6g of protein, 22g of fat, and a total of 418 calories. Head to the store and pick up water, sugar, orange extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

In a large saucepan bring cream to the beginning of a boil.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from cook top.

Add chocolate (in chunks). Stir until completely combined. Cool to room temperature before filling cakes. Set aside to cool.

Ingredients you will need

Chocolate

For Chocolate Cake:Preheat oven to 325 degrees F. Butter and flour cake pans of choice. Melt chocolate and set aside to cool to room temperature. Beat butter and brown sugar until fluffy (about 4 minutes on medium).

Ingredients you will need

Brown Sugar

Chocolate

Butter

All Purpose Flour

Equipment you will use

Oven

Add eggs and vanilla and continue to beat until thick and creamy (about 6 minutes on medium).

Ingredients you will need

Vanilla

Egg

Add chocolate on low and mix until combined. Wisk dry ingredients together.

Ingredients you will need

Chocolate

Add 1/3 dry ingredients alternately with 1/3 sour cream beginning and ending with dry ingredients.

Ingredients you will need

Sour Cream

Add boiling water and mix only for 30 seconds, scrape bowl and mix the rest by hand. Immediately pour into pans 2/3 full.

Ingredients you will need

Water

Equipment you will use

Bowl

Bake until tester comes out clean in center of cake, about 30 minutes for 9-inch round, more or less for other size cake pans. Cool for 1/2 hour before removing cakes from pans. Wrap in plastic wrap and cool in the refrigerator. When totally cold, unwrap cakes and fill with chocolate ganache.

Ingredients you will need

Chocolate

Wrap

Equipment you will use

Plastic Wrap

Oven

For Orange Cake:Preheat oven to 325 degrees F. Butter and flour cake pans of choice With a zester, zest the orange part of the peel of a fresh orange but do not zest the white section of the peel. Measure 4 tablespoons.

Ingredients you will need

Butter

Orange

All Purpose Flour

Equipment you will use

Zester

Oven

Combine yolks, 11/2 cups milk and extracts. Set aside.

Ingredients you will need

Egg Yolk

Milk

Combine dry ingredients in mixer and mix on low.

Equipment you will use

Blender

Add 21/2 cups of milk, orange juice, butter and orange zest to dry ingredients and mix on low for 2 minutes. Beat on high for an additional 3 minutes. Turn mixer to low and add yolk mixture in 3 batches, mixing for 40 seconds on low each time. Fill buttered and floured cake pans 1/2 full.

Ingredients you will need

Orange Juice