Chocolate Mousse Pie

Name: Chocolate Mousse Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 237 milliliters heavy whipping cream, whipped; 1 graham cracker or pastry crust (9 inches), baked; 170 grams cup semisweet chocolate chips; 3 teaspoons vanilla extract; 3 Tbsps hot water; 8 servings Chocolate curls and additional whipped cream for garnish, optional

Chocolate Mousse Pie requires roughly 20 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 5g of protein, 23g of fat, and a total of 351 calories. It is a very affordable recipe for fans of Creole food. A mixture of heavy whipping cream, pastry crust, chocolate curls and additional whipped cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. valentin day will be even more special with this recipe.

Instructions

In a heavy saucepan, melt chocolate chips over low heat.

Ingredients you will need

Chocolate Chips

Equipment you will use

Sauce Pan

Add water and mix well. Cool slightly.

Ingredients you will need

Water

Add vanilla, then fold in whipped cream. Spoon into crust. Chill for 2-3 hours. If desired, garnish with chocolate curls and whipped cream.

Ingredients you will need

Chocolate Curls

Whipped Cream

Vanilla

Crust

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

heavy whipping cream, whipped 1

graham cracker or pastry crust (9 inches), baked 170grams

cup semisweet chocolate chips 3teaspoons

vanilla extract 3Tbsps

hot water 8servings

Chocolate curls and additional whipped cream for garnish, optional

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Sauvignon Blanc, rosé Wine, and Albarino are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Peju Province Napa Valley Sauvignon Blanc. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.

Peju Province Napa Valley Sauvignon Blanc

This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.