Chocolate Mousse

Name: Chocolate Mousse
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 8
Cuisine: Global
Ingredients: 4 egg yolks; 170 grams package semisweet chocolate chips (1 cup); 59 milliliters sugar; 355 milliliters whipping (heavy) cream

Chocolate Mousse is a gluten free dessert. This recipe serves 8. One serving contains 330 calories, 4g of protein, and 27g of fat. valentin day will be even more special with this recipe. Head to the store and pick up egg yolks, whipping cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 18 minutes.

Instructions

Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.

Ingredients you will need

Egg Yolk

Lemon

Sugar

Equipment you will use

Hand Mixer

Bowl

Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.

Ingredients you will need

Chocolate Chips

Cream

Egg Yolk

Equipment you will use

Sauce Pan

Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.

Ingredients you will need

Whipping Cream

Whipped Cream