Chocolate-Mint Pudding

Name: Chocolate-Mint Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 3 larges egg yolks, lightly beaten; 710 milliliters fat-free milk; 14 grams 1/2 cup packed fresh mint leaves (about; 0 teaspoons salt; 57 grams semisweet chocolate, chopped; 158 milliliters sugar; 3 Tbsps unsweetened cocoa; 1 teaspoons vanilla extract

Chocolate-Mint Pudding requires approximately 45 minutes from start to finish. One serving contains 240 calories, 7g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cocoa, semisweet chocolate, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

Heat milk over medium-high heat in a small, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat; add mint.

Ingredients you will need

Mint

Let stand 15 minutes; strain milk mixture through a sieve into a bowl, reserving milk. Discard solids. Return milk to pan; stir in sugar, cornstarch, cocoa, and salt. Return pan to medium heat; bring to a boil, stirring constantly with a whisk until mixture thickens.

Ingredients you will need

Corn Starch