Chocolate Mint Cookies I

Name: Chocolate Mint Cookies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters packed brown sugar; 177 milliliters butter; 36 chocolate mint wafer candies; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 2 Tbsps water

Chocolate Mint Cookies I requires around 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 162 calories, 2g of protein, and 8g of fat each. If you have baking soda, salt, chocolate mint wafer candies, and a few other ingredients on hand, you can make it.

Instructions

In a large pan over low heat, cook butter, sugar and water until butter is melted.

Ingredients you will need

Butter

Sugar

Water

Equipment you will use

Frying Pan

Add chocolate chips and stir until partially melted.

Ingredients you will need

Chocolate Chips

Remove from heat and continue to stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Pour into a large bowl and let stand 10 minutes to cool off slightly.

Equipment you will use

Bowl

At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.

Ingredients you will need

Chocolate

Dough

Egg

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Roll dough into balls and place on ungreased cookie sheet about 2 inches apart.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie.

Ingredients you will need

Mint