Chocolate-Mint Cheesecake

Name: Chocolate-Mint Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters packaged chocolate cookie crumbs (such as Oreo); 680 grams blocks fat-free cream cheese, softened; 227 grams block 1/3-less-fat cream cheese, softened; 10 crème de menthe chocolaty mint thins, chopped; 4 larges eggs; 3 Tbsps all-purpose flour; 1 Tbsp butter or stick margarine, melted; 237 milliliters sugar; 2 Tbsps sugar; 2 teaspoons vanilla extract

Chocolate-Mint Cheesecake requires approximately 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 277 calories, 7g of protein, and 18g of fat each. Head to the store and pick up flour, blocks cream cheese, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 30

Equipment you will use

Oven

To prepare the crust, combine the first 3 ingredients in a bowl; toss with a fork until moist. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Crust

Equipment you will use

Springform Pan

Bowl

To prepare the filling, beat cheeses at high speed of a mixer until smooth.

Equipment you will use

Blender

Add 1 cup sugar, flour, and vanilla; beat well.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Add eggs, 1 at a time, beating well after each addition. Stir in chopped mints.

Ingredients you will need

Egg

Pour cheese mixture into prepared pan; bake at 300 for 1 hour or until almost set. Cheesecake is done when the center barely moves when pan is touched.

Ingredients you will need

Cheese